Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, winter staple corn soup chilled for summer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Winter Staple Corn Soup Chilled for Summer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Winter Staple Corn Soup Chilled for Summer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:

1. Get 1 approx. 400 ml Milk
2. Take 1 large can Canned corn (cream)
3. Prepare 1 small can Canned corn (kernels)
4. Prepare 1 Consomme soup stock cube
5. Make ready 1 tbsp Grated cheese
6. Make ready 1 dash Salt and pepper
7. Make ready 1 dash Parsley

Steps to make Winter Staple Corn Soup Chilled for Summer:

1. Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
2. Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.

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