Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy skin whole roasted squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Skin Whole Roasted Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Skin Whole Roasted Squash is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy skin whole roasted squash using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Skin Whole Roasted Squash:
- Get 1 winter squash
- Take 1 tsp olive oil
- Get Salt
Instructions to make Crispy Skin Whole Roasted Squash:
- Pierce the squash in multiple places with a skewer or sharp knife. Run the skin with oil and season with salt, then bake in the oven at 190 C for about 1 hour or until tender.
- Allow to cool slightly before tearing in half, removing the seeds and eating.
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