Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and winter melon in cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Winter Melon in Cream Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon and Winter Melon in Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon and winter melon in cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Winter Melon in Cream Sauce:
- Make ready 1/2 Winter melon (medium)
- Get 4 slice Bacon
- Make ready 1 bag Shimeji mushrooms
- Take 1 clove Garlic (grated)
- Get 150 ml water
- Get 1 tsp Consommé soup stock granules (or cubes)
- Prepare 200 ml Milk
- Prepare 1 Salt and pepper
- Make ready 2 to 3 tablespoons Grated cheese
- Prepare 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry
Steps to make Bacon and Winter Melon in Cream Sauce:
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
- Add water and consommé into a pan. Cover the pan and simmer until the melon softens.
- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.
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