Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy cowpea lentil onion fritters recipe - winter season recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
- Take 1 bowl Cowpea Lentil soaked overnight
- Make ready 8-10 red chillies
- Get to taste Salt
- Take Coriander leaves Chopped
- Make ready Onions Chopped
- Prepare half tbsp Coriander seeds crushed
- Make ready Asafoetida or hing half tsp
- Get 3/4 tsp Garam masala
- Take Oil to deep fry
- Prepare 3/4 tsp Chat masala
- Get 4-5 tsp Rice flour
Instructions to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
- Wash soaked dal with clean water.
- Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
- Smooth paste is ready now add spices. Onion and coriander leaves.
- Fry hot pakoras and make it crispy with medium flame.
- Serve it with sauce and Green Chutney.
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