Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soup with plenty of winter melon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soup with Plenty of Winter Melon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soup with Plenty of Winter Melon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soup with Plenty of Winter Melon:
- Make ready 1/8 Winter melon
- Prepare 800 ml Water
- Make ready 1 tsp Granulated dashi soup stock
- Prepare 1 tbsp ☆Soy sauce
- Take 2 tsp ☆Weipa
- Get 1/2 tsp ☆Salt
- Get 1 dash Pepper
- Make ready 1 tsp Sesame oil
- Prepare 1 tbsp each Katakuriko slurry
- Prepare 1 Egg
- Prepare 1 Scallions or Chinese chives
Instructions to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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