Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warming winter vegetable stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warming Winter Vegetable Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Warming Winter Vegetable Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have warming winter vegetable stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warming Winter Vegetable Stew:

1. Prepare 50 grams Bacon (block)
2. Make ready 1/2 Onion
3. Get 5 cm Carrot
4. Make ready 1/12 Kabocha squash
5. Get 2 tbsp Flour
6. Get 50 ml Heavy cream (vegetable based)
7. Get 400 ml Water
8. Take 100 ml Milk
9. Take 1 dash Salt
10. Get 1 Consomme stock cube

Steps to make Warming Winter Vegetable Stew:

1. Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares.
2. Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour.
3. Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube.
4. Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt.

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