Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon basil winter wheat chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Basil Winter Wheat Chickpea Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Basil Winter Wheat Chickpea Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon basil winter wheat chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Basil Winter Wheat Chickpea Salad:
- Take 1 can chickpeas drained
- Take 1/2 cup wheat cooked sprouted winter
- Get 1/4 cup shaved parmesean
- Make ready 1 lemon Juiced lemon , plus slices of for garnish
- Get handful basil of leaves julienned
- Take 1/2 red onion diced
- Get 1 tsp garlic powder
- Get salt pepper and
Instructions to make Lemon Basil Winter Wheat Chickpea Salad:
- Combine all the ingredients in a bowl and season with salt and pepper to taste.
- Garnish with parmesan and lemon slices
- This accompanies chicken or fish very well ! It also can be eaten alone as I did last night :)
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