Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, winter japanese leek stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Winter Japanese Leek Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Winter Japanese Leek Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have winter japanese leek stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter Japanese Leek Stew:
- Get 3 Japanese leek or green onion (the green part)
- Make ready 1 clove Garlic
- Take 1 Japanese leek or green onion (the white part)
- Prepare 1 tbsp Potatoes
- Get 1/2 Carrot
- Prepare 200 ml Soy milk
- Make ready 2 tbsp Miso
- Make ready 2 tbsp Cake flour
Instructions to make Winter Japanese Leek Stew:
- Make the soup. Roughly chop the green parts of the Japanese leek into 2-3 cm long pieces, and slice the garlic. Add 4 cups of water, leek and garlic to the pot and simmer until fragrant.
- Strain the soup through a sieve.
- Cut the potatoes and carrots into bite sizes. The larger the potatoes are cut, the better tasting they will be. Cut the white part of the Japanese leek into 3 cm pieces.
- In a pot add the soup, potatoes and carrots and simmer until the vegetables are tender. Add miso and the white part of the Japanese leek. Taste and season with salt.
- Turn off the heat. Dissolve the cake flour with soy milk, and add to the pot from Step 4. Turn the heat back on until the soup thickens. Simmer over low heat for several minutes, making sure you don't bring it to a boil, and the stew is done.
- Here it is served with tomato rice. - - https://cookpad.com/us/recipes/156574-easy-in-a-rice-cooker-tomato-rice
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