Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sarso ka saag makki ki roti(winter special). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One of our favourite dishes, this chilly winters, is the famous Sarso Ka Saag. But Sarso Ka Saag feels incomplete if its not complimented with Makki Ki Roti. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG. As a traditional punjabi dish, saag means green and sarso means mustard.

Sarso ka saag makki ki roti(winter special) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sarso ka saag makki ki roti(winter special) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sarso ka saag makki ki roti(winter special) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag makki ki roti(winter special):

1. Prepare 1 kg Sarso
2. Make ready 1/2 kg Spinach
3. Make ready 100 gm Methi leaves
4. Make ready 250 gm Makki ka atta
5. Make ready To taste Green chilli
6. Prepare 4-5 tsp Ginger garlic paste
7. Make ready to taste Salt
8. Make ready 2 Onion for tadka
9. Take 2-3 tsp Desi ghee
10. Take as needed Water

The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. A winter specialty this sabzi is made with a mix of wilted mustard and other greens.

Steps to make Sarso ka saag makki ki roti(winter special):

1. First wash and chop sarso and spinach and make ginger garlic and chilli paste you can add ginger garlic paste accoding you taste
2. In a pressure cooker boil 2glass water and add chopped sarso and spinach in it
3. Add methi leaf and salt acooding ur taste and cover the lid and cook it for minimum 20-25min on low flame
4. After 20-25min open the lid and seprate the boiled saag with a stainer and grind it coarsly.
5. After grinding mix 2-3spoon makki ka atta in boiling water (in which we boil all leaves and add it to saag..add some water also which we seprate while grinding the saag and cook it on low flame and keep stir.. You can add more same water if you need.but keep stir between
6. For tadka –Chop onion and make tadka.. In a pan add 2-3spoon desi ghee and cook onion this time you can also add some chopped ginger and garlic if you desire it taste much better.. Add this tadka in saag
7. Makki ki roti… Make dough with warm water and make chpati on a foil sheet or polythene.. And cook it both sides
8. Serve saag and makki ki roti with some salad and buttermilk.

Now lift the roti with tongs and roast it directly on the. A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi.

Living Greener for Better Health By Consuming Superfoods

Learning to slow down and enjoy your life is one aspect of green living that many individuals appreciate. It is possible to attain this, even in this hectic world we live in. We need to take a step back and prevent diseases before they come about. Numerous individuals have the attitude of destroying the body today, and mend it with a pill later on. Wherever you look, you hear about some magic pill that will instantly fix your latest problem. Yes, you may get better by taking a pill but not if you hold on to the same old negative habits. Unlike the car buying process, you cannot trade in your exhausted body for a new one. You mustn’t postpone it or it will be too late to take goood care of your body. Proper nutrition is important for your body to run at top levels.

When you put food into your mouth, are you concerned about the nutritional value or only eat whatever tastes good at the time? Do you usually eat junk food and a good deal of fried foods from fast food restaurants? Ingesting sugar and starches, as well as oily foods, is it any surprise that new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and several others, possibly caused by the foods that are consumed. People are deciding to eat better now that they know how crucial food choices are to their health. Nowadays it is much easier to find quality foods by going to a local farmer’s market or health food store.

Nowadays, you can find an organic food section in nearly all grocery stores. This section has what are now acknowledged as superfoods. That name has been given to 14 foods that have been found to slow down some diseases, or even reverse them. Eating these superfoods will make your mental awareness and abilities better. As you replace the junk food with the superfoods, you will observe an amazing increase in how much better you feel. Your body will begin to function as it is supposed to when you provide it with the right nutrition. When this happens, your immune system will easily fight off health conditions.

Your daily diet have to have at least several of these super foods. Why not add a few beans or blueberries? Next, try adding several green foods such as broccoli, spinach, or green tea. Walnuts and whole cereals are some other essentials. Be sure to include proteins such as soy, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. Eating from this list of foods, you will never have to worry about gaining weight again.

Green living gives you a healthy eating plan, with all of the good ingredients for better health. Your immune system will be much improved, and your body is likely to be free of disease. Ensure your future health by switching to healthy eating habits right now.