Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tsukune winter melon soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tsukune Winter Melon Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tsukune Winter Melon Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Get 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Take 20 grams Ginger
- Make ready "A" seasonings
- Make ready 2 grams Salt
- Get 5 grams Katakuriko
- Make ready 1 grams White pepper
- Get "B" seasonings
- Take 4 grams Salt
- Prepare 1 tbsp Cooking sake
- Get Toppings:
- Take 1 Ginger
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
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