Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, winter special digestive dhebri with leafy greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter special Digestive Dhebri with leafy greens is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Winter special Digestive Dhebri with leafy greens is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have winter special digestive dhebri with leafy greens using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Winter special Digestive Dhebri with leafy greens:

1. Make ready 2 cups Multigrain flour
2. Prepare 1/2 cup Bajra Flour
3. Make ready 1/2 cup Oats flour
4. Take 1/2 cup Green Fenugreek leaves chopped
5. Take 1/2 cup Spinach leaves chopped
6. Take 1/2 cup Green garlic leaves chopped
7. Get 1/4 cup Coriander leaves chopped
8. Make ready 2 tbsp Chilli garlic ginger paste
9. Get 1/2 cup Curd or thick buttermilk
10. Make ready As required Salt
11. Get 1/2 tbsp ajwain/cumin seeds
12. Make ready 1 tsp Sesame seeds
13. Take to taste Red chilli according
14. Get 1 tsp Turmeric powder
15. Make ready 1 tsp Jaggery or sugar
16. Make ready 3 tbsp Oil
17. Make ready as needed Water
18. Prepare For shallow frying Oil

Steps to make Winter special Digestive Dhebri with leafy greens:

1. Take a broad pan. Add all flours. And mix well.
2. Add oil, all spices.
3. Add buttermilk and All chopped leafy greens.
4. Mix well and bind dough. Grease with oil. Do not overknead.
5. Make Small balls out of the dough.
6. Roll out in a thick Dhebri.
7. Cook on Tawa like we do with paranthas..
8. Serve hot with chutney and pickled chilli.

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