Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winter special makki ki roti sarso ka saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Special Makki ki Roti Sarso ka Saag is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Winter Special Makki ki Roti Sarso ka Saag is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have winter special makki ki roti sarso ka saag using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Winter Special Makki ki Roti Sarso ka Saag:
- Prepare 1 kg Sarso leaves
- Take 1/2 spinach
- Prepare 1 bunch Baathu
- Prepare 4 green chillies
- Prepare 1 piece ginger
- Get Garlic
- Prepare 3 tbs Desi Ghee Or Refined oil
- Get 2 tomatoes
- Prepare 2 onions
- Make ready to taste Salt acc.
- Take For Maaki Ki Roti
- Make ready 1/2 Maaki ka aata
- Make ready 1/4 tbs Salt
- Prepare some leaves of Methi
Steps to make Winter Special Makki ki Roti Sarso ka Saag:
- Wash spinach,sarso leaves and Baathu. Now put these three in cooker.Add salt and green chillies.
- After a whistle, low the flame for 45 minutes.
- Strain extra water and then Add 2 tbs of makki ka aata in the cooker and grind it.
- Heat Desi Ghee or Refined oil in a pan.Add pieces of Ginger,garlic,onion and tomato.Stir it well.
- Roast them until the mixture colour turned into light brown.Add the grinned mixture of sarso in the pan.
- Keep it up at medium flame for 5 minutes. Sarso Ka Saag is ready to eat.
- Makki Ki Roti Steps:
- Take a bowl, add makki ka aata with salt and leaves of methi. Add lukewarm water to make dough.
- Keep it still for 3-5 minutes and cover it with wet cloth.
- Now dough is ready to make Roti.
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