Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, monday night salad with quinoa & asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Monday Night Salad with Quinoa & Asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Take Salad
- Make ready 10 baby tomatoes, halved
- Make ready 1/2 cucumber, sliced
- Take 3 cooked beetroot, sliced
- Make ready 2 scallions, chopped
- Get 1 carrot, grated
- Take 10 green olives
- Prepare 1 tsp olive oil
- Make ready 1/2 lemon, juiced
- Get To taste black pepper
- Make ready To taste black sesame seeds
- Get Quinoa & Asparagus
- Take 1/2 cup quinoa
- Make ready 2 cloves garlic, chopped
- Take 1/2 red onion, chopped
- Get 1/2 red chilli, chopped
- Take 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Take 1/2 lemon, juiced
- Make ready To taste smoked paprika
- Make ready To taste black pepper
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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