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Steps to Make Perfect Morning Glory Muffins

 ·  ☕ 4 min read  ·  ✍️ Keith Cruz

Morning Glory Muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, morning glory muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Morning Glory Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Morning Glory Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook morning glory muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Morning Glory Muffins:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup carrots, grated
  3. Prepare 1/2 cup apple, grated
  4. Get 1/4 cup orange juice, fresh
  5. Take 1/4 cup pineapple juice, fresh
  6. Make ready 1 egg
  7. Make ready 3 tbsp unsalted butter, melted
  8. Get 3 tbsp honey
  9. Prepare 1/4 cup brown sugar
  10. Take 1 medium-sized banana, puree
  11. Get 1 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Make ready 1 tsp vanilla extract
Instructions to make Morning Glory Muffins:
  1. Preheat the oven to 400 C. Grease the cupcake liners, this recipe yields 6-7 Muffins.
  2. Whisk together the dry ingredients (flour, salt and baking soda) in a bowl.
  3. Then in a large mixing bowl, add the egg and brown sugar, beat well until the sugar dissolves.Then add the all other wet ingredients (honey, orange and pineapple juice, vanilla extract, melted butter) and combine well.
  4. Finally add the grated apple, carrot and banana puree, mix well until its combined well.
  5. Add the dry ingredients into the wet ingredients in two batches, fold everything together just until combined and no pockets of flour remain.
  6. Spoon the batter into liners, filling them to the top.Bake for 25 minutes at 400 F or until toothpick comes out clean.
  7. Allow the muffins to cool for 10 minutes before serving

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