Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed cheese mushrooms pattice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cheese mushrooms pattice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cheese Mushrooms Pattice:

1. Take Mushroom Preparation-
2. Make ready 350 gm Medium to Large Size Mushrooms
3. Take 1 tsp Red Chilli Powder
4. Prepare 1 tsp Chilli Vinegar
5. Get Pinch Salt
6. Take For Coating-
7. Make ready 2 Potato Boiled
8. Get 2-3 Bread Slices slightly Toasted
9. Take 3 Garlic Cloves
10. Take 1 tsp Red Chilli Flakes
11. Take 1 tsp Oregano
12. Get Salt as per taste
13. Make ready For Cheese Stuffing-
14. Make ready 1 cup Mozzarella Cheese
15. Take 1/2 cup Cheddar Cheese
16. Make ready 1 tsp Chopped Green Chilli
17. Make ready 1 tsp Chopped Coriander
18. Make ready 1 pinch Black Pepper Powder
19. Take 1 tsp Red Chilli Flakes
20. Prepare 2 tbsp Onion finely chopped
21. Get 2 tbsp Mushrooms Stems finely chopped
22. Take 2 tbsp Finely chopped Tomato
23. Take Salt as per taste
24. Make ready Oil for Frying

Instructions to make Stuffed Cheese Mushrooms Pattice:

1. Separate mushroom domes from stems. And use stems in stuffing Marinate Mushroom with chilli vinegar, red chilli powder, salt and keep it for 15-20 minutes.
2. For Cheese Stuffing Mix both cheese with all other 8 ingredients mentioned under cheese stuffing. Mash it little bit to get it mix evenly. And fill it in piping bag and keep it in refrigerator.
3. Take bread in mixer jar. Add chilli flakes, garlic, oregano, pinch of salt and grind to powder. Take boiled potato in mixing bowl and mash it. Add bread mixture in and mix it.
4. Now fill stuffing in mushrooms completely and keep it in freezer for 10-15 minutes.
5. Take small size of coating in hand. Spread it and place stuffed mushroom (cheese side down) exactly at centre. And seal it with coating. Gently press it between the palm and again keep it in freezer for 30mins.
6. Now mushrooms are ready fry. Deep Fry it on medium flame till it get golden brown colour. Don't stir or move it until one side it almost fried.
7. Serve with any kind of chutney or sauce.

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