Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rhubarb overnight oats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try! Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products.
Rhubarb overnight oats is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rhubarb overnight oats is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb overnight oats:
- Take 2-3 sticks (or more) rhubarb chopped into pieces
- Get 1 tablespoon maple syrup + extra for serving
- Take 1/3 cup fresh orange juice - or water
- Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
- Take 1 cup rolled oats
- Make ready 1 teaspoon ground cinnamon
- Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
- Make ready 1 handful toasted flaked almonds
Learn how to make an easy, gluten free. For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy.
Steps to make Rhubarb overnight oats:
- Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
- In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
- When the rhubarb is soft, drain the cooking liquid and keep for later.
- Add the rosewater to the rhubarb and mix gently.
- Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
- When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋
Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Stir well and spread evenly into baking dish. Rhubarb Curd Rhubarb Jelly Strawberry Rhubarb Compote Freeze Rhubarb Rhubarb Sauce Rhubarb Desserts Hot Desserts Pumpkin overnight oats make for a healthy, delicious breakfast! It's spring: Bring on the floral dresses, sandals and…rhubarb?
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