Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egbo (corn meal)and beans #oyostate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egbo is cornmeal made from boiling dried maize till it's very soft and it's usually served with beans and peppersauce. Beans and Corn-Meal: The Yoruba Delicacy called Egbo - Today, I will like to share with you how to prepare. A wide variety of corn and soybean meal options are available to you, such as drying process, use, and type. Drain the corn and chop the bean sprouts.

Egbo (Corn meal)and Beans #Oyostate is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egbo (Corn meal)and Beans #Oyostate is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egbo (corn meal)and beans #oyostate using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egbo (Corn meal)and Beans #Oyostate:

1. Make ready 2 cups dry corn
2. Take 1 cup honey bean
3. Make ready Bell pepper
4. Make ready Chilli pepper
5. Get Onions
6. Get Palm oil
7. Make ready Ponmo
8. Take Salt and maggi

One of my goals for this year is to really build up our food storage. A mixture of beans gives this dish contrasting textures and colors. Beans are the magical fruit because there are so many healthy ways to eat them. Try one of these healthy bean recipes to satisfy your plant-based All the classic seasonings remain in this one-pot meal that'll serve a crowd (inexpensively).

Steps to make Egbo (Corn meal)and Beans #Oyostate:

1. Soak the corn overnight or for at least 5hours
2. Cook the corn until very soft turning it consistently
3. Put water in a pot and add the soaked corn with pinch of salt
4. For the sauce: rough blend your chilli and bell pepper with onion
5. Put palm oil on fire and add chopped onions
6. Fry the onions until the color start to change
7. Add the blended pepper and stir
8. Add the ponmo or fish or meat (as preferred)and salt and Maggie
9. Cook until slightly thick however there must be overflow of palm oil.
10. In another pot cook your beans till very soft

Beans are the magical fruit because there are so many healthy ways to eat them. Try one of these healthy bean recipes to satisfy your plant-based All the classic seasonings remain in this one-pot meal that'll serve a crowd (inexpensively). A bonus is beans and rice make a complete protein, when. Cover the beans lightly with egg mixture, being careful to shake off any excess egg. Then transfer to the cornmeal mixture and coat Carefully spread the crusted green beans onto the baking sheet.

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