Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan heritage mielie meal fritters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mielie Meal or Mielie Pap (or maize meal) is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize which is known as mielies or mealies in southern Africa, from the Portuguese milho. The Portuguese had originally brought corn from the Americas to Africa. Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. Eaten with a side or as a stand-alone meal, these corn fritters are an easy recipe that's just great to have under the belt.
Vegan heritage mielie meal fritters is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan heritage mielie meal fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan heritage mielie meal fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan heritage mielie meal fritters:
- Prepare 1/2 cup dry mielie meal
- Take 1/2 can whole kernel corn drained
- Make ready 1/2 cup flour
- Take 3 tbsp chickpea flour
- Take 3 tbsp nutritional yeast
- Make ready 1/2 tsp each of turmeric, white pepper, paprika
- Take 1 tsp salt
- Make ready Oil for frying
- Prepare 1/2 tbsp minced garlic
Find mielie meal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These vegan lentil fritters are crispy on the outside and soft and fluffy on the inside. Made with split red lentils, these are naturally gluten-free (provided that they're not processed These crispy vegan lentil fritters were first introduced to me at an event where I met Chef Michael Smith (aka the Lentil Hunter).
Instructions to make Vegan heritage mielie meal fritters:
- Cook mielie meal until firm
- Mix everything together
- Shallow fry on med-high heat until crispy and golden
- Drain and then enjoy!
- I served mine with sriracha mayo
These vegan lentil fritters are crispy on the outside and soft and fluffy on the inside. Made with split red lentils, these are naturally gluten-free (provided that they're not processed These crispy vegan lentil fritters were first introduced to me at an event where I met Chef Michael Smith (aka the Lentil Hunter). Vegan Heritage Press is an independent publishing house created and operated by vegans. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. My very first introduction to fritters was one of those gigantic artery-clogging, awful-for-my-health-but-admittedly-pretty-tasty apple fritters that you typically find in bakeries I made my vegetable fritters healthier by pan-frying them.
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