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Simple Way to Make Any-night-of-the-week Brown beans and mealie corn soup

 ·  ☕ 5 min read  ·  ✍️ Virginia Pierce

Brown beans and mealie corn soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown beans and mealie corn soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These are soup beans that people like to serve with cornbread and chopped onion. Brown Beans aka Pinto Beans They have been around here in the south from the beginning. Add the corn, creamed corn milk, chicken broth, salt, and pepper. Add enough flour to make soft dough.

Brown beans and mealie corn soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brown beans and mealie corn soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown beans and mealie corn soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown beans and mealie corn soup:
  1. Take 500 g brown beans
  2. Take 500 g mealie corn
  3. Make ready 1 teaspoon salt
  4. Prepare 50 g brown onion soup
  5. Take 1 litre water

It's light, it's tasty, it's creamy - and it's satisfyingly filling! Many vegan foods are noted for not having enough bite to. Stir in corn, pepper, broth, beans, and tomatoes; bring to a boil. This is a great little soup.

Instructions to make Brown beans and mealie corn soup:
  1. Cook brown beans and mealie corn for 2 hours separately
  2. Mix them together and add salt
  3. Add soup
  4. Let it simmer for 10-15 minutes
  5. Try it, it's Delicious

Stir in corn, pepper, broth, beans, and tomatoes; bring to a boil. This is a great little soup. I added a bit of chili (flakes and powder) to mine and used a jar of salsa instead of tomatoes because it is what I had in the pantry. Spicy cowboy beans with hassleback potatoe with herbs. Steamed Vegetables Potatoes, Carrots, Corn, Green Beans, Onion w.

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