Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, corn meal mush. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn meal mush is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Corn meal mush is something that I have loved my whole life. They are nice and they look wonderful.
Find Deals on Cornmeal Mush in Baking Supplies on Amazon. Mix together cornmeal, water, and salt in a medium saucepan. Stir cornmeal over med heat until it is dough-like consistency. Our CHRISTmas morning tradition has been Red fried cornmeal mush one year and Green the next.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn meal mush using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn meal mush:
- Make ready 3 cups yellow cornmeal
- Make ready 4 cups water
- Make ready to taste Salt
Cornmeal mush has basic ingredients that you most likely have in your pantry. It starts with boiling water, then you add cornmeal, milk, and a bit of salt. How to Make Cornmeal Mush Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it is a creamy consistency. Fried Cornmeal Mush was definitely poor people food.
Steps to make Corn meal mush:
- Slowly add cornmeal to boiling water stirring constantly until well mixed
- Stir 2 more minutes
- Cover and cook in a double boiler 2 to 4 hours
- Pour into oblong pan cool completely
- Fry slowly in butter serve with syrup.
How to Make Cornmeal Mush Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it is a creamy consistency. Fried Cornmeal Mush was definitely poor people food. It was a way to fill your belly while food was scarce or money was low. When times were extra rough it was served by itself as a meal. It was regularly served as an accompaniment to dinners or alongside eggs & breakfast foods to stretch a meal.
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