Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki ki muthiya
one pot meal with bottle gourd. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauki Ki Muthiya ( Steamed Bottle Gourd Dumplings ) is healthy and tasty Gujarati recipe. Tastes well with any type of chutney. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Crispy Poha Nastha & Dahi ki Chutney

Lauki ki muthiya
One pot meal with bottle gourd is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lauki ki muthiya
One pot meal with bottle gourd is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauki ki muthiya
one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

1. Make ready 1 medium sized bottle gourd grated
2. Get 2 cups Bansi sooji
3. Make ready 1 cup rice flour
4. Make ready 1 tbsp besan
5. Get as required Salt, red chili powder, haldi sugar
6. Take As needed Oil, mustard seeds, sesame seeds
7. Prepare 1 Onion
8. Get 2 tomato chopped
9. Prepare as required Curry leaves and coriander

This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Bottle gourd muthiya makes a nutritious breakfast. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
5. Cook till tomato and onion turn mushy and are well cooked
6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Bottle gourd muthiya makes a nutritious breakfast. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy. Lauki (bottle gourd) was not a very popular vegetable in my house. My brothers used to hate it, I liked it of course just because I loved every vegetable.

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