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How to Make Homemade Tuwon Masara Miyan kuka(Corn meal swallow)

 ·  ☕ 5 min read  ·  ✍️ Nathaniel Parks

Tuwon Masara Miyan kuka(Corn meal swallow)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tuwon masara miyan kuka(corn meal swallow). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuwon Masara Miyan kuka(Corn meal swallow) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuwon Masara Miyan kuka(Corn meal swallow) is something which I have loved my entire life. They’re nice and they look wonderful.

Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe, miyan karkashi , Miya Busheshe kubewa and maiyan kuka. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the.

To begin with this recipe, we must prepare a few components. You can cook tuwon masara miyan kuka(corn meal swallow) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon Masara Miyan kuka(Corn meal swallow):
  1. Get Corn flour
  2. Take Water
  3. Make ready Palm oil
  4. Prepare Scotch bonnet
  5. Take Beans
  6. Prepare Locust beans powder
  7. Prepare Meat / meat stock
  8. Get seasoning
  9. Make ready Kuka powder

Tuwo Masara is a Nigeria swallow organic food prepared from Corn. Tuwo masara in English means "cooked corn meal". See recipes for Corn meal swallow (tuwon masara) too. Great recipe for Tuwon masara miyan kuka.

Steps to make Tuwon Masara Miyan kuka(Corn meal swallow):
  1. Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
  2. For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two.
  3. Then its done

See recipes for Corn meal swallow (tuwon masara) too. Great recipe for Tuwon masara miyan kuka. Tuwaon masara miyan kuka na daya daga cikin abincin hauwasa da mutanen arewacin Bayan sun soyu za tsayar da ruwan miya a zuba tafarnuwa da kayan dandano abar su su dahu sosai. Dagan sai a kawo kuka a kada. Tuwon Acha: prepared from ground 'acha' grains, and made into swallow.

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