Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot meal using leftovers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One-pot Meal using leftovers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. One-pot Meal using leftovers is something which I’ve loved my entire life.
You can make this recipe with minimum ingredients. I'm a leftovers kind of girl — I'm thrilled at the sight of prepared food in the fridge. So, when I'm looking for a great Instant Pot recipe, I'm mostly concerned with Instant Pot Recipes To me, it's only worth it to take the time and effort to make a big or complicated dish if it's going to last you more than one meal. The perfect meal to use up all that leftover turkey from the holidays!
To begin with this recipe, we must prepare a few components. You can have one-pot meal using leftovers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One-pot Meal using leftovers:
- Take 8 Pre-cooked meatballs
- Make ready 1/2 cup Frozen veggies
- Prepare 1/2 cup Milk
- Take 3 tbs Butter
- Make ready 3 tbs parmesan
- Take 2 cups Leftover garlic parmesan pasta
Also, pick up a few useful tips on how to prepare no-fuss weeknight meals. Love the practicality of one pot dishes? How about when you can put your leftovers to use in one. These one-pot meals won't have you spending hours cleaning up.
Steps to make One-pot Meal using leftovers:
- Brown meatballs, or cook in microwave for a few minutes.
- Add veggies, milk and butter to pan. Simmer on low for 10-15 minutes. Til liquid reduce to a few tbs.
- Turn off heat. Add pasta and parmesan. Stir til parm melts, and everything comes together.
How about when you can put your leftovers to use in one. These one-pot meals won't have you spending hours cleaning up. This easy savory skillet transforms leftovers into a hearty weekend breakfast, brunch, or even dinner. This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way.
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