Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon roast chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Roast Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Roast Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon roast chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Roast Chicken:

1. Make ready 1 whole chicken
2. Take 2 lemons
3. Get 1/2 cup unsalted butter
4. Prepare 2 tsp salt
5. Make ready 1 tsp black pepper
6. Make ready 4 cloves garlic
7. Prepare 1 tsp smoked paprika
8. Make ready 1-2 onions quartered

Steps to make Lemon Roast Chicken:

1. Heat oven to 450. Zest and juice 1 lemon. Heat the lemon juice and the butter together in a small saucepan and set aside.
2. Sprinkle the chicken cavity with 1 teaspoon salt and 1/2 teaspoon of the black pepper
3. Gently slide two fingers under the skin of the breast and rub half of the zest, 1/4 teaspoon of the blackpepper and the 1 tsp paprika onto the whole chicken.
4. Take a full lemon and place it and the garlic in the cavity.
5. Tie the legs together with butcher's twine and season the outside of the bird with the remaining 1 teaspoon salt and 1/4 tsp of the black pepper and remaining zest and garlic.
6. Place on a rack in a small roasting pan, with onions around the chicken and roast for 15 minutes.
7. Reduce heat to 350 Continue to roast, and baste every 15 minutes with the prepared lemon butter for about 1 hour.
8. Let the chicken rest at least 15 minutes to allow the juice to settle before serving. You can serve it with steamed vegetables or baked potatoes. Enjoy your meal.

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