Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lavish and complete meal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

During the golden age of the Chosun Dynasty, a time when Korea flourished in culture, the arts, and sciences, the secrets of royal cuisine were kept hidden. Lavish meals give an even better boost but you will use twice the resources. Unless you bathe in food, never really worth it. The fine and lavish meals have definitely been the difference between psychotic breaks/berserkings and not in one of my launching colonies!

Lavish and Complete meal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lavish and Complete meal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lavish and Complete meal:

1. Take For Paneer Angara
2. Get 2 tbsp oil
3. Get Cinnamon stick half inch
4. Get 2 Cloves
5. Take 2 Cardamom
6. Prepare 3 Kashmiri red chilli
7. Prepare 4-5 Black pepper
8. Take 7-8 Cashews
9. Take 250 gms Paneer
10. Make ready Kasuri methi
11. Take Charcoal
12. Take 2 tbsp freshcream
13. Take 1 tsp kitchen king masala or garam masala
14. Take 1 tsp red chilli powder
15. Take 1 tsp turmeric powder
16. Prepare 1/2 tbsp coriander powder
17. Get 1 tsp jeera
18. Prepare leaf Bay
19. Make ready Vegetables for Paneer Angara:
20. Take 3-4 onion
21. Take 4-5 tomatoes
22. Get 1 medium sized capsicum
23. Make ready 1 inch Ginger
24. Take 6-7 Garlic cloves
25. Get For Tidali dal(3 mix lentils)
26. Prepare 1/2 cup Chana dal
27. Prepare 1/2 cup Green moong dal
28. Prepare 1/4 cup White udad dal
29. Prepare 2 tomatoes
30. Prepare 3-4 garlic cloves
31. Take leaves Freshly chopped coriander
32. Make ready 1 tsp jeera
33. Make ready 1/2 tsp Turmeric powder
34. Take 1/2 tsp red chilli powder
35. Prepare 1-2 green chilli
36. Prepare to taste Salt
37. Get 1 tbsp oil
38. Make ready For Akhrot(walnut) halwa
39. Get 100 gms Khoya
40. Get 200 gms Walnut
41. Get 100 gms Sugar
42. Take 2 tbsp Ghee
43. Take 1/2 tap cardamom powder
44. Get 1 cup Milk
45. Get For Methi pulao
46. Prepare 1 cup basmati rice
47. Take 1 cup finely chopped methi
48. Prepare 1 tomato roughly chopped
49. Make ready 1 green chilli
50. Make ready 2 tbsp green peas
51. Take 1/2 tsp Turmeric powder
52. Take to taste Salt
53. Take 2 and 1/2 cup water

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Steps to make Lavish and Complete meal:

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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