Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuwon masara(corn meal swallow). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. The corn is ground into a medium consistency and then sieved to have a fine consistency. There are different ways of making cornmeal fufu. Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria.
Tuwon masara(corn meal swallow) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuwon masara(corn meal swallow) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuwon masara(corn meal swallow) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara(corn meal swallow):
- Get 3 cups corn meal
- Prepare water
To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal". Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara).
Steps to make Tuwon masara(corn meal swallow):
- Boil water in a pot
- Divide your corn meal into two
- Pour 1 part into a bowl,add water and mix until smooth
- Then gradually pour the paste into the boiling water and use your turning stick to mix until smooth.Cover and A allow to cook for 2 minutes
- Then gradually pour the remaing corn meal into the paste and turn at thesame time.Mix until smooth
- Cover the pot and allow to cook for some minutes.
- Open the pot and turn the mixture until smooth
- Mould and serve with soup of your choice.
Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of".
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