Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vermicelli snack meal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish. For more tasty recipes, tips and product reviews please Subscribe: https. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

Vermicelli snack meal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vermicelli snack meal is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli snack meal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli snack meal:

1. Get 1 pack vermicelli
2. Get 1 tomato
3. Get 1 onion
4. Make ready 1/2 teaspoon kasuri methi
5. Get 2-3 tablespoons oil
6. Take leaves Curry
7. Make ready as required Cumin & mustard seeds
8. Prepare as required Salt, turmeric powder, red chilli powder, dash of Garam masala powder, ginger garlic paste
9. Make ready as required Coriander leaves for garnishing & lime juice
10. Prepare Glass water
11. Get as required Ghee (optional to drizzle over)

Resist snacking on them; they'll keep for about a week. Bring a large pot of water to a boil. When the water is boiling add the vermicelli noodles and cook according to package instructions until tender. See more ideas about Vermicelli recipes, Vermicelli, Recipes.

Instructions to make Vermicelli snack meal:

1. Firstly crush the vermicelli well then dry roast it & set aside
2. Take a Kadai add oil while it’s warm add cumin,mustard seeds next add curry leaves & ginger garlic paste sauté for a minute then add the chopped onions sauté till golden brown then add chopped tomatoes all spices & kasuri methi
3. Now add the vermicelli crushed mix well then add a glass of water or add water accordingly to the vermicelli make sure it won’t get sticky. Saplsh some lime juice then cover it for 3 minutes
4. Lastly open it add coriander leaves stirr a little then pop it all in serving plates enjoy it hot with ghee drizzled over looks delicious..! The vermicelli snack cum meal is ready..!

When the water is boiling add the vermicelli noodles and cook according to package instructions until tender. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long. Drain noodles and rinse with cold water Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. possible vegan and gluten free. easy to pack for lunchbox. meal-prep friendly. full of vegetables.

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