Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hj's Slow Cooker Split Pea Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hj's Slow Cooker Split Pea Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Remove ham bone from slow cooker and shred any remaining meat. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.
To begin with this recipe, we have to prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Take Soup mix
- Make ready 16 oz Dried green split peas.
- Prepare 2 Ham hocks, or 2 cups diced ham
- Get 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Take 2 Ribs of celery plus leaves. Chopped.
- Prepare 2 clove Garlic. Minced.
- Prepare 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Get 1/2 tsp Black pepper
- Make ready 6 cup Hot water
- Get Optional but delicious
- Get 1 cup Andouille Sausage cut into 1/4" rounds
This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. How to make Slow Cooker Split Pea Soup: You will need these ingredients After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again.
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
How to make Slow Cooker Split Pea Soup: You will need these ingredients After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again. We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.
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