Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare 2 tsp fresh thyme
- Take 12 oz diced some boneless chicken breast
- Take 2 tbsp veggie oil
- Get 2 medium chopped onions
- Take 2 clove minced garlic
- Get 2 bell peppers
- Take 2 celery stalks
- Make ready 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Get 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Make ready 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Get 1 cup sweet corn
We doubled the recipe in the. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is Jambalaya is such great comfort food, full of flavor and healthy ingredients. Make this healthy jambalaya in your slow cooker or Instant Pot. Cook rice according to package instructions and set aside.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
Make this healthy jambalaya in your slow cooker or Instant Pot. Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This is the best jambalaya I've had!!
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