Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, comforting flavor kansai-style udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Comforting Flavor Kansai-Style Udon This is one of my family's staple dishes. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. In a separate pot, bring water to a boil and add the frozen udon. The udon is perfectly balanced by a light, healthy and traditional Kansai-style broth prepared with a foundation of kombu (dried kelp) and katsuoboshi (sweet bonito fish shavings).

Comforting Flavor Kansai-Style Udon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Comforting Flavor Kansai-Style Udon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook comforting flavor kansai-style udon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Comforting Flavor Kansai-Style Udon:

1. Take 2 portions Frozen udon noodles
2. Take 1 Abura-age
3. Get 500 ml Water
4. Prepare 65 ml Shiro-dashi
5. Get 1 Bonito flakes
6. Take 1/2 tsp Salt
7. Prepare 3 Green onions
8. Take 1 Grated ginger
9. Make ready 1 Shichimi spice

A comforting bowl of Japanese udon soup can be as simple as combining dashi broth, cooked udon noodles. Add your favorite ingredients, such as beef tendons, gobo-maki, or fishcakes. Niku Udon is one of the easiest Japanese comfort foods you can make at home! When you're in the mood for some chewy, slippery udon noodles, this should be your go-to recipe!

Instructions to make Comforting Flavor Kansai-Style Udon:

1. Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt.
2. Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat.
3. Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger.

Niku Udon is one of the easiest Japanese comfort foods you can make at home! When you're in the mood for some chewy, slippery udon noodles, this should be your go-to recipe! All you need is Myojo Flavor Udon Beef, sliced beef, garnish, and some condiments! The simmered beef and udon are an excellent combo! Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth.

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