Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming soy milk miso udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Warming Soy Milk Miso Udon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Warming Soy Milk Miso Udon is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have warming soy milk miso udon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warming Soy Milk Miso Udon:
- Make ready 2 packs Udon noodles
- Get 1 Left over vegetables
- Prepare 400 ml Additive-free soy milk
- Take 200 ml Water
- Prepare 1 Dashi stock granules
- Make ready 1 tbsp Miso
- Take 1 Green onions
- Take 1 tbsp Sesame oil
Instructions to make Warming Soy Milk Miso Udon:
- Wash the left over vegetables and cut into bite-sized pieces.
- Coat a pot with the sesame oil and stir fry the vegetables.
- When the vegetables are cooked through, add the soy milk and water and bring it to a boil.
- Adjust the taste with the dashi stock granules and miso.
- Add udon noodles and simmer (you can use the cooking time written on the udon package).
- Once it's cooked, serve into a bowl and scatter green onions to finish.
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