Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork kimchi ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork Kimchi Ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Best Pork Ramen Recipes on Yummly This epic kimchi ramen features pork belly, shiitake mushrooms, bok choy, tofu, and kimchi! Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Ramen:

1. Make ready 1 sheet Seaweed
2. Make ready 2 Eggs
3. Get 1 TSP Garlic
4. Take 1 TSP Ginger
5. Make ready 50 g Chinese Chive
6. Get 50 g Bean sprouts
7. Make ready 300 g Pork (spicy flavored)
8. Get 300 g Kimchi
9. Make ready 2 PKGS Your favorite instant noodle

Remove the string and slice into thin pieces. Before serving (either with ramen or with rice) heat the pork slices in a non-stick frying pan until golden. The authentic Korean Food Restaurant in Nepal, Kimchi Ramen serves mouth-watering delicacies incorporating: Starter Item, Pork Item, Chicken Item. An easy slow cooker recipe for pork ramen.

Steps to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet.
2. Cut seaweed into 4 sheets
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
4. Slice them with egg slicer
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
6. Cut kimchi and pork into bite size.
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
10. Add root side chinese chives then stir until chives are soft, 1 minute.
11. Add kimchi and sauté for 3 minutes.
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
14. Decorate them pretty and enjoy!

The authentic Korean Food Restaurant in Nepal, Kimchi Ramen serves mouth-watering delicacies incorporating: Starter Item, Pork Item, Chicken Item. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle Ramen may seem like one of those dishes you can't recreate at home, but this recipe for cheat's. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

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