Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bonfire night parkin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bonfire Night Parkin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Parkin:
- Make ready 225 g self raising flour
- Prepare 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Get 1 tsp baking soda
- Take 1 egg
- Get 200 ml milk
- Make ready 55 g butter
- Prepare 110 g golden syrup
Instructions to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
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