Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & shrimp quicky udon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken & Shrimp Quicky Udon Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken & Shrimp Quicky Udon Soup is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:

1. Get 1 packages Chicken flavored udon noodles
2. Prepare 1/2 cup Ground chicken
3. Take 1 Precook end diced chicken breast
4. Make ready 1/2 cup Asian slaw mix
5. Take 1/2 cup bean sprouts
6. Take 1 Precooked shrimp
7. Take 1 boiled egg
8. Prepare 1/2 tsp Ginger paste to taste
9. Prepare 1 Parsley flakes to taste
10. Make ready 1 Chopped green onions

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Steps to make Chicken & Shrimp Quicky Udon Soup:

1. Start by boiling egg let cool and chop
2. Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
3. The shrimp is Precooked at temperature so just set aside
4. In a bowl I added all my other ingredients
5. Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
6. Now add your noodles and broth and all your toppings as you desire! Enjoy

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