Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry udon! japanese style leftover curry recipe!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Curry Udon (γ«γ¬γΌγγ©γ) has been a popular menu item in Japan for a long time. Boil the udon in boiling water.
Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Prepare 1 leftover curry
- Prepare 200 hot watter
- Make ready 1 udon
- Take 2 tbs watery potato starch
- Get If you have "bonito fish soup stock"(Hondashi)
- Get 1 tsp bonito fish soup stock
I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as β , warm up curry and then put hot watter in curry
- After β‘, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
Fill each bowl with curry sauce, top with scallions and serve immediately. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl.
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