Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, black pepper udon noodle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. It's pretty sad that I discovered udon noodles so late in my life. I really wish I had known about them in my college years.

Black Pepper Udon Noodle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Pepper Udon Noodle is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have black pepper udon noodle using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Udon Noodle:

1. Get 200 grams flat udon or any udon noodle
2. Get 2 cup choi sum vegetable or any green vegetable
3. Make ready 1 tbsp oil
4. Get POUNDED PASTE
5. Get 2 clove garlic
6. Prepare 2 small shallot
7. Take 1 thumbs size ginger
8. Make ready LG BLACK PEPPER SAUCE
9. Take 1/4 cup water
10. Make ready 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce
11. Make ready GARNISH
12. Prepare 4 slice thinly black pepper ham

Return the pre-scalded cuttlefish to the wok and mix well. Add coarsely ground black pepper, spring onions and red chilli. Here's a very simple stir fry noodle dish - Black Pepper Seafood Udon that I'm sure you will enjoy. Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks!

Steps to make Black Pepper Udon Noodle:

1. UDON NOODLE
2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
3. BAKE BLACK PEPPER HAM
4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
5. STIR FRY
6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
8. mix well for another 1 minute then off heat
9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
10. Divide equally and serve

Here's a very simple stir fry noodle dish - Black Pepper Seafood Udon that I'm sure you will enjoy. Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Plus a recipe for kake udon—udon noodles in a simple broth made from dashi, soy sauce, and mirin. Suchen Sie nach Black Pepper Beef Udon Noodles-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

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