Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, diy veggie ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

DIY Veggie Ramen is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. DIY Veggie Ramen is something that I have loved my entire life.

Easy Veggie Ramen Noodles - Vegetarian Ramen. Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! Please be kind to your fellow ramen slurpers.

To begin with this recipe, we have to prepare a few components. You can cook diy veggie ramen using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make DIY Veggie Ramen:

1. Prepare 3 egg yolks
2. Take Flour
3. Get Salt
4. Get 1 big Carrot
5. Prepare 1 big Onion
6. Get Garlic
7. Make ready Lemon
8. Prepare Corn
9. Make ready Stock (veggie/chicken/beef)
10. Take Sesame seeds
11. Get Chicken flavour powder
12. Prepare Curry powder
13. Prepare 1 tbsp tomato paste
14. Get 1 tbsp red pepper paste
15. Prepare Radish for decoration

And it's so much tastier (and healthier) I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. Vegan Adaptable This Vegetarian Ramen recipe is so flavorful that it's going to rock your world! Learn the secret of creating a super-rich & creamy broth without any meat bones. This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour!

Instructions to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

Learn the secret of creating a super-rich & creamy broth without any meat bones. This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! The best thing about ramen is that it is pretty much fully Noodles - dried ramen noodles. Vegetables - fresh shiitake mushrooms and baby spinach. Be the first to rate & review!

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