Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic udon noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Udon Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basic Udon Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Cook the udon noodles according to the package instructions. Divide drained, cooked udon into two large, deep serving bowls. Drinking all the broth is not recommended. Additional noodles can be added to the remaining broth in the bowl as desired.

To begin with this particular recipe, we must prepare a few components. You can have basic udon noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Udon Noodle Soup:

1. Get 1 pack Udon noodles
2. Take 300 ml ☆Water
3. Prepare 1 an appropriate amount for the water ☆Dashi stock granules
4. Take 1 tbsp ☆Soy sauce
5. Take 1/2 tbsp ☆Mirin
6. Make ready 1/2 tsp ☆Salt
7. Get 1 Naruto
8. Prepare 1 piece Kakiage fritters (tempura made with clusters of chopped or sliced ingredients)
9. Take 1 to garnish Mitsuba

When we visited Takayama in Japan this past summer, we enjoyed this warm beef udon noodle soup with Hida beef. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. Easy to make, our udon soup is a great introduction to classic Japanese flavors and a tempting light lunch or dinner. Udon are noodles made with flour, salt and water.

Instructions to make Basic Udon Noodle Soup:

1. Put all the ☆ ingredients in a pan, and bring to a boil.
2. When it's boiling, put in the udon noodles and naruto, and bring back to a boil.
3. Transfer to a bowl, and top with kakiage, mitsuba and so on.

Easy to make, our udon soup is a great introduction to classic Japanese flavors and a tempting light lunch or dinner. Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half Using this basic Udon soup, you can make many variations of Udon dishes. So have a nice bowl of Udon today. Udon soup is pure comfort in a bowl.

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