Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Udon noodles are made by kneading wheat flour, salt, and water. These white noodles are sold dried, fresh or frozen. Dried udon noodles can vary in I've been to a lot of Japanese restaurants where the noodle soups have an option of udon or soba noodles. While they're both Japanese noodles and are.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Make ready 1 Burdock root
2. Take 300 grams Beef (thinly sliced)
3. Prepare 1 Vegetable oil
4. Make ready 2 tbsp Sake
5. Prepare 4 tbsp Sugar
6. Get 4 tbsp Soy sauce
7. Make ready 1 tsp Mirin
8. Get 4 bundles Udon noodles (or soba noodles)
9. Get 1 Mentsuyu
10. Make ready 1 Green onions or scallions, shichimi (toppings)

Finally, soba are buckwheat noodles; they're darker in color than udon or somen. Udon can also be served fried with sliced veggies and meats, in a style called yaki udon. Soba is usually served chilled on a bamboo tray, but you can also order it in soup. Chilled soba will come with a fairly strong broth made of soy sauce, dashi, and mirin, served on the side in a tiny little.

Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
2. Cut the beef into thin 1 cm strips.
3. Add vegetable oil to a pot and stir-fry the burdock root.
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
8. The beef is also good on top of rice.

Soba is usually served chilled on a bamboo tray, but you can also order it in soup. Chilled soba will come with a fairly strong broth made of soy sauce, dashi, and mirin, served on the side in a tiny little. From the soba to udon to ramen, they are made with quality ingredients. Boiled udon or soba is often placed at the end to soak up the broth. This dish is usually served for winter to warm up Meat is famous in most Japanese recipes.

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