Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, special sweet soup udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Video showing how to make a sweet and salty beef udon recipe. Kimchi Udon Chicken Soup - Ginger and Scotch. A quick udon soup to make when the kimchi Hoisin Chicken Udon Noodles - a delicious plate of sweet yet a bit spicy plate of steaming hot Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup. A classic noodle soup with a kick!

Special Sweet Soup Udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Special Sweet Soup Udon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook special sweet soup udon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Special Sweet Soup Udon:

1. Take 3 hanks Udon
2. Get 1 Green onions
3. Make ready 3 Egg
4. Make ready Sweet soup
5. Get 80 ml Mirin
6. Get 30 ml Sake
7. Make ready 50 ml Dashi stock
8. Make ready 20 grams Brown sugar crystals
9. Make ready 80 ml Soy sauce

A major bonus is how quick and easy it is to make! Udon is a type of noodle made of wheat During this time Japanese envoys to China tasted sweets made from wheat flour dough. The envoys brought flour back to Japan and used it to make. After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg Another simple change: we tested the recipe using a Dutch oven, in case readers don't have a donabe, the traditional Japanese pot Keiko cooked.

Instructions to make Special Sweet Soup Udon:

1. Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
2. Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
3. Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
4. Cut the onions. If you cut them diagonally, they look better.
5. Boil the udon in water, then rinse well with cold water.
6. Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
7. Make a well in the center, then break open a hot spring egg into the well.
8. The sweet-salty udon is ready.
9. Mix it real well and eat!
10. For homemade udon, please see. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
11. For a kitsune udon recipe, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
12. For chicken nanban udon, please see. - - https://cookpad.com/us/recipes/153834-duck-nanban-udon-made-with-chicken

The envoys brought flour back to Japan and used it to make. After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg Another simple change: we tested the recipe using a Dutch oven, in case readers don't have a donabe, the traditional Japanese pot Keiko cooked. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and Easy to make, our udon soup is a great introduction to classic Japanese flavors and a tempting light For a more elaborate version of this dish, you can deep-fry the tofu twice, for an extra-special texture. This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine) White miso is a sweet variety made with soy and rice. Reviews for: Photos of Vegetarian Udon Noodle Soup.

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