Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef bowl (gyudon). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat.

Beef Bowl (Gyudon) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Bowl (Gyudon) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bowl (Gyudon):

1. Make ready 300 g thinly sliced beef rib
2. Make ready 1 onion
3. Get 1 piece ginger
4. Prepare 60 mL soy sauce
5. Take 3 tbsp Sake (or white wine)
6. Make ready 3 tbsp sugar
7. Make ready salt for taste
8. Get 600 g - 800 g cooked rice
9. Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to This is that beef bowl.

Instructions to make Beef Bowl (Gyudon):

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
4. Add grated ginger and simmer for another minute. Add some condiments if needed.
5. Serve over freshly cooked rice. Now your beef bowl is ready.

Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to This is that beef bowl. The Japanese equivalent of the fast food burger. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog.

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