Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mock ramen ‘capellini’ soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Before 'Capellini' are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when 'Capellini' are cooked 'al dente'. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook.

Mock Ramen ‘Capellini’ Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mock Ramen ‘Capellini’ Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:

1. Prepare 1/2 teaspoon Sesame Oil *OR Vegetable Oil
2. Prepare 100 g Chicken *sliced, OR thinly sliced Pork
3. Make ready 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. Prepare 1 tablespoon Sake (Rice Wine) *optional
5. Take 1 teaspoon grated Ginger
6. Prepare 1 teaspoon Soy Sauce
7. Make ready Salt & Finely Ground White Pepper
8. Make ready 1 servings ‘Capellini’ (Angel Hair Pasta)
9. Take 1 Spring Onion *finely chopped
10. Take 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'. You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. You can use Thin Spaghetti instead.

Instructions to make Mock Ramen ‘Capellini’ Soup:

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. You can use Thin Spaghetti instead. For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'. You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook.

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