Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso chicken mince udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy sauce.

Miso Chicken Mince Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Miso Chicken Mince Udon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook miso chicken mince udon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Chicken Mince Udon:

1. Take 1 pack Udon noodles
2. Make ready 100 grams Ground chicken
3. Prepare 150 ml Broth from Miso Oden
4. Get 1 piece Ginger
5. Get Toppings:
6. Take 1 Chopped young green scallions
7. Prepare 1 Sesame seeds, egg

Crave Worthy Udon Noodle Ginger SoupBuy This, Cook That. Thick udon noodles in a savoury miso broth with chicken and vegetables. Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon). Add additional amount of miso according to taste.

Steps to make Miso Chicken Mince Udon:

1. This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
2. Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
3. In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
4. Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon). Add additional amount of miso according to taste. After boiling, add chicken, cabbage and carrot. What's better than oodles of udon noodles? This is the kind of dinner that will make you feel warm and cozy from your head to your toes.

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