Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, handmade udon noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon. How To Make Homemade Udon Noodles. Making delicious udon noodles at home requires just Measuring for Udon Noodle Recipe. The ingredients and methods for making udon noodles are.

Handmade Udon Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Handmade Udon Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have handmade udon noodles using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Udon Noodles:

1. Take 100 grams Cake flour (or bread flour)
2. Get 75 ml Water
3. Make ready 1/2 tsp Salt

Marugame Udon provides hand crafted udon bowls, tempura, katsu sandos and beverages from a theater kitchen, allowing guests to watch as food is prepared. Our udon noodles are made to order. Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it. A wide variety of udon noodles made options are available to you, such as feature, processing type, and origin.

Instructions to make Handmade Udon Noodles:

1. Dissolve the salt in the water. Add to the flour in 3 batches, and fold it in with a spatula from the bottom of the bowl.
2. When the mixture is crumbly, press down with your hands while gathering in the flour to put it together. Add a bit more water if needed.
3. When the dough has come together, knead with your palms really well. By doing so, the dough will become firm and elastic. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
4. When the surface has become smooth, wrap in cling film, and let it sit for at least 15 minutes. The dough will become moist and easier to roll out. I recommend preparing the toppings while you're waiting.
5. Dust a work surface with flour, divide the dough in half, and shape them into balls. Press the dough flat onto the work surface. Roll out back and forth and side to side with a rolling pin. If you roll the dough onto the rolling pin diagonally at the end, the dough will become rectangular.
6. When the dough is about 3 mm thick, dust the dough with flour, fold it into thirds, and cut with a knife. The noodles will expand when they're boiled, so they should be on the narrow side. It's ok even if the width of the noodles is uneven. Take your time!
7. Loosen the noodles, and dust with flour. Prepare the soup. Cook the noodles in plenty of hot water. Stir only a few times at the beginning.
8. After 10-13 minutes, when the noodles have floated to the surface, drain in a colander. Wash the noodles well with cold running water to remove the sliminess. By doing so, the noodles will be firmer and more elastic.
9. Add the noodles in to the soup, and top with your toppings of your choice. The noodles turn soft rather quickly, so boil the noodles right before you eat.
10. For fresh pasta - - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it. A wide variety of udon noodles made options are available to you, such as feature, processing type, and origin. Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought. ONETANG Organic Udon Noodles Dried Noodles Organic Udon Wheat Noodles Vegan Kosher Sanuki Bussan Udon Noodle of UDON-PREFECTURE(UDON-KEN), Stir Fried Udon Noodles, Yaki.

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