Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, keto pork belly ramen soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Keto pork belly ramen soup is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Place pork belly in vacuum sealable or gallon zip top bag. When you are ready to assemble ramen, place noodles in a preheated, dry, un-oiled sauté pan until they start.

To begin with this recipe, we have to prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Take 500 gr pork belly
3. Take 2 tbsp gochugaru paste
4. Take 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Take 2 tbsp toasted sesame oil
8. Get 1 cup water
9. Prepare 2 tbsp butter
10. Prepare Ramen Broth
11. Prepare 2 tbsp olive oil
12. Take 1 small onion, diced
13. Prepare 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Prepare 1 tbsp fresh ginger
17. Make ready Salt and pepper
18. Prepare To serve
19. Make ready 1 cup spring onions
20. Get 1 boiled egg per person
21. Take 1/2 head Napa cabbage
22. Take Sesame seeds
23. Make ready Chilli flakes

We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

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