Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy udon carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ingredients: Udon Milk Corn potage Bacon and. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! Please serve with generous amount of black pepper. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt.

Easy Udon Carbonara is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Udon Carbonara is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Udon Carbonara:

1. Take 1 portion Frozen udon noodles
2. Prepare 2 slice Half-strip of bacon
3. Make ready 1/4 Onion
4. Make ready 5 grams Butter
5. Get 1/2 tsp Coarsely ground garlic
6. Get 100 ml Heavy cream (or milk)
7. Make ready 1 slice Sliced cheese
8. Get 1 Salt
9. Make ready 1 Black pepper
10. Take 1 Egg yolk
11. Get 1 dash Parsley

This Carbonara recipe is where I explain how easy it is to make it the Italian way. This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family! Try this Easy Carbonara that is creamy and cheesy with bacon bits.

Instructions to make Easy Udon Carbonara:

1. Microwave the frozen udon for 3 minutes at 600 W.
2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
4. Add the microwaved udon noodles into the pan. Season with salt and black pepper.
5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.

I love it when you can cook a good dinner and still be able to spend some time with the family! Try this Easy Carbonara that is creamy and cheesy with bacon bits. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

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