Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Udon Noodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Udon Noodles is something that I’ve loved my whole life.
So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it. A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Udon Noodles:
- Get 2 packs Udon noodles
- Prepare 100 grams Pork (offcuts)
- Get 1 tbsp Sake
- Get 2 tbsp Sugar
- Get 2 tbsp Usukuchi soy sauce
- Take 400 ml Dashi stock
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt
- Get 1 Green onions (diagonally cut)
- Make ready 4 slice Kamaboko
Olive Oil - Can be substituted with Blanch Noodles - Blanch udon noodles in boiling water. Oil your pan and heat it until it's hot so you get a good sear on both sides. Bring a medium sauce pot of water to a boil. Meanwhile, cook the udon noodles according to packet directions.
Instructions to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
Bring a medium sauce pot of water to a boil. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. I call this udon noodle soup the "I-cook-the-hotpot-for-you" dish. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals.
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