Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramen salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Asian ramen salad is so ridiculously amazing! This salad is true to its name. It's so easy to double, triple, or quadruple this Asian ramen salad for whatever size potluck or party you are going to. Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.

Ramen Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ramen Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Salad:

1. Make ready 1 Instant Ramen
2. Get <Topping Suggestions>
3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Take Ham, ‘Nibuta’, Roast Pork
5. Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Take Carrot, Capsicum, Tomato
7. Get Red Onion, Spring Onion, Fried Onion
8. Prepare <Sauce>
9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Make ready 2 teaspoons Soy Sauce
12. Prepare 2 teaspoons Rice Vinegar
13. Make ready 1/2 teaspoon Hot Mustard

This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks..ramen is basically a salad," we were instantly hooked on the idea of what a cold noodle salad dish I was really excited to make this, and I doubled up the ramen and dressing so I could meal prep some. Chilled Asian Ramen Salad to Bring to a Potluck or Party. We try really hard to find the best and easiest recipes out there and share them here.

Instructions to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

Chilled Asian Ramen Salad to Bring to a Potluck or Party. We try really hard to find the best and easiest recipes out there and share them here. This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks! Here's that famous crunchy Asian ramen salad that you've had at potlucks. Ramen noodle salad is one of those highly requested pot luck recipes.

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