Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon noodle salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Udon Noodle Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Udon Noodle Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have udon noodle salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Salad:
- Prepare 1 packet Udon noodles (frozen)
- Make ready 1/2 can Canned tuna
- Prepare 1 Lettuce
- Get 3 tbsp ☆Mayonnaise
- Take 3 tbsp ☆Mentsuyu
- Take 1 tbsp ☆Ground sesame seeds
- Get 1 Bonito flakes (large flakes)
Instructions to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
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