Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli pork ramen is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli pork ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. I like to throw on a few chilli flakes at the end too. Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli pork ramen:

1. Take Broth
2. Get 2 litre Chicken broth (use good quality stock if not making own broth)
3. Make ready 1 tspn Mirin
4. Prepare Ginger (thumb size piece)
5. Prepare 2 large cloves of garlic
6. Make ready Handful pea shoots
7. Prepare 1 small red onion diced thin
8. Take 1 red pepper thinly sliced
9. Take 1 large carrot thinly sliced
10. Prepare 1 spring onion thinly sliced
11. Prepare Splash soy sauce
12. Get 1 lime wedge for garnish
13. Prepare Sprinkle of fresh coriander for garnish
14. Make ready 1 large red chilli sliced thin
15. Take 4 nests of noodles
16. Prepare Pork
17. Take 4 lean pork loins
18. Prepare Barbecue sauce

A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Cooking Channel serves up this Pork Ramen recipe plus many other recipes at CookingChannelTV.com.

Steps to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Find brilliant recipe ideas and cooking tips at Gousto. Cooking Channel serves up this Pork Ramen recipe plus many other recipes at CookingChannelTV.com. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. The best way to enjoy both pork and noodles.

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